Remember that the main trend of weddings 2019-2020 is personalization in everything, including food? Wedding cake has long since ceased to be just
food, it is a sweet masterpiece that should cause admiration and become the king of
the party and Instagram of all guests! That’s why both newlyweds and pastry chefs
make special demands
So, what’s he like, a fancy wedding- cake? Catch five trends!
1. Painted cake
In 2020, a cake is not just a dessert. It’s like an artist’s canvas on which a confectioner makes art. As a result, the main dessert becomes a real art object, read the nail of the program. “Oil painting” on cakes is a trend to look at! Why spike like a New Year’s goose, a dessert with fresh flowers, which, by the way, is bad for your health, if you can draw these flowers?
Using a special painting technique, you can simulate drops, cracks, smears, stains and anything that will make your newlyweds and confectioner think about. Cake pictures also look fashionable and fresh: they can reflect the history of acquaintance of a couple, suggestions… and any important event at all.
2. Emphasis on geometry
Minimalism, clear forms, strict lines – all in the trend! If you think that there is no scope for creativity within minimalism and that such desserts look flat, you are very wrong.
By the way, who even said that the cake should be round? What’s it supposed to look like, a cake? Incorrect shapes are a trend in the trend! Intricate sharp forms are neo-classics, a zest that will distinguish you from other brides who prefer naphthalene classics.
Also, the geometric cake is good because it’s easier to cut into pieces in proportion to the size of the cake! : ) And to understand how much your wedding cake should weigh at all and to know how much to hang in grams for each guest, you will be helped by our calculator calculating the cake for the right number of guests.
3. Crystalline cakes
The prize in the nomination “Love of the editorial office of Prosvadbu.ru” got a fresh trend, thanks to which the cakes look like precious crystals in a cut. Aesthetic pleasure from such a dessert 100% undosed!
Imagine if the cake looks spectacular in the photos, how cool does it look in reality? Sweet masters imitate the crystal in the cut and create the illusion that a stone crumb is about to fall out of dessert!
4. Author’s designs
The trend for unique weddings has gained momentum and requires consciousness in choosing every detail of the celebration: from invitations to the cake. The basis of the idea is the history of the couple, the reflection in the idea of their characters. But now it’s not the fashion of lavish festivities that make you sick, but the combination of the incongruous, the departure from strict adherence to the rules, the blurring of the boundaries of one style.
How do you reflect all this on the cake? Only a professional confectioner knows the answer! He will be able to find those details, suitable colors and fillings, shapes that will express without words what your couple says. In the form of slate boards, Crocembouche cakes, pendant desserts, mirror desserts, jelly desserts – all these techniques are very much liked to use specialists to produce a wow effect of dessert.
5. This cake is just space!
Stars in the trend! And this isn’t about the Celebrity, it’s about the stars of space! In general, the cosmic theme overflows all fashionable spheres of life: in fashion, makeup, weddings, decorations – everywhere he rules the ball! This theme, of course, reads references to something infinite: eternal love and life. Do you agree, very symbolic and romantic for a wedding?!
We have already written about the space decor of the wedding and the bride’s dress before. Now look at the magic cakes if the universe settles on them!
At Russian weddings there is still an understanding that everything should be “expensively rich”. In Europe, no one has been chasing to show their wealth for a long time, that they can afford huge cakes, gold décor details, hundreds of flowers in dessert. There for beauty, brevity and, most importantly, for the combination of beauty and taste
First of all, I advise the brides not to forget that the cake is still food! And like any food, it should be tasty, not just beautiful. Secondly, I want the newlyweds not to walk along the beaten path and order a cake “like that”. Be original!