At any time of year you can choose the cake you want. But it’s more interesting to make it seasonal! Especially if the celebration is scheduled for autumn, because it will be an inspiration for such appetizing stuffing that fingers lick. And to create a memorable design of autumn wedding cake is easy, share ideas!
Often couples choose a proven classic cake, such as fruit or chocolate cake. At the same time, no one prevents you from ordering a dessert with an unusual taste of apples, pumpkins or salted caramel. If you want to be sure that your autumn wedding cake will please all the guests, make it bunk, where one level will be with the usual taste, and the second – with a special seasonal. Be careful with the nuts, make sure none of the guests are allergic to them.
Filling ideas (don’t read on an empty stomach):
- Pear and salted caramel
- Pumpkin and salted caramel
- Spicy pumpkin cake with spices
- Apple cinnamon with caramel cream
- Maple syrup and pecan
- Chocolate and hazelnut
- Chocolate and coffee cream
- White chocolate, pecan and praline
- Carrots and oranges
- Black Forest
Decoration of autumn wedding cake
The obvious way is to use seasonal elements such as leaves, berries and fruits (apples, pears, pumpkin, nuts) in the decoration.
A slimmer approach – a subdued range of autumn tones in combination with classic cake elements such as creamy flowers or twigs.
Finally, aerobatics is to make the autumn wedding cake a work of art, turning it into a canvas for pictures of the confectioner. Don’t be afraid to experiment!
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